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Catherine de' Medici. Tuscan cuisine is a blend of Etruscan and Roman cooking traditions.The Etruscans, who inhabited the region before the rise of Rome, were skilled in viticulture, cultivating grapes and producing their own wines.
The word trattoria is cognate with the French term traiteur [3] (a caterer providing takeaway food). Derived in Italian from trarre, meaning 'to treat' (from the Latin tractare / trahere, 'to draw'), [4] its etymology has also been linked to the Latin term littera tractoria, which referred to a letter ordering provision of food and drink for officials traveling on the business of the Holy ...
The area of the sirloin and the rib, from which the cut of meat derives. Bistecca alla fiorentina is obtained from the cut of the sirloin (the part corresponding to the lumbar vertebrae, the half of the back on the side of the tail) of a young steer or heifer of the Chianina breed: in the middle it has the T-shaped bone, that is, a T-bone steak, with the fillet on one side and the sirloin on ...
Joanne Trattoria Cookbook consists of recipes for the dishes served in the restaurant—like Joanne's Meatballs, Papa G's Chicken Scarpariello, and Nutellasagna—along with anecdotes and family stories about the Germanottas. Sixteen pages of color photographs are present along with black and white ones, including pictures of Gaga in her high ...
Affton is an unincorporated community and census-designated place (CDP) in south St. Louis County, Missouri, United States, near St. Louis. The population was 20,417 at the 2020 United States Census .
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Toscano, Tuscano, Toscana, Toscani or Toscanelli may refer to: Places "of Tuscany" or "Tuscan", used as an adjective; Magliano in Toscana, a comune in Italy;
Castiglione della Pescaia (Italian pronunciation: [kastiʎˈʎoːne della peˈskaːja]), regionally simply abbreviated as Castiglione, is an ancient seaside town in the province of Grosseto, in Tuscany, central Italy.