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  2. Sucrose - Wikipedia

    en.wikipedia.org/wiki/Sucrose

    Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula C 12 H 22 O 11. For human consumption, sucrose is extracted and refined from either sugarcane or sugar beet.

  3. Sucrase - Wikipedia

    en.wikipedia.org/wiki/Sucrase

    Sucrose is a non-reducing sugar, so will not test positive with Benedict's solution. To test for sucrose, the sample is treated with sucrase. To test for sucrose, the sample is treated with sucrase. The sucrose is hydrolysed into glucose and fructose , with glucose being a reducing sugar , which in turn tests positive with Benedict's solution.

  4. Sugar - Wikipedia

    en.wikipedia.org/wiki/Sugar

    White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human food.

  5. List of enzymes - Wikipedia

    en.wikipedia.org/wiki/List_of_enzymes

    Function: Sucrase is a stomachs related protein that mobilizes hydrolysis to convert sucrose into glucose and fructose. Clinical Significance: Low amounts of Sucrose also known as Sucrose intolerance happens when sucrose isn't being discharged in the small digestive tract. A result of this is extra gas.

  6. Composition of the human body - Wikipedia

    en.wikipedia.org/wiki/Composition_of_the_human_body

    Parts-per-million cube of relative abundance by mass of elements in an average adult human body down to 1 ppm. About 99% of the mass of the human body is made up of six elements: oxygen, carbon, hydrogen, nitrogen, calcium, and phosphorus. Only about 0.85% is composed of another five elements: potassium, sulfur, sodium, chlorine, and magnesium ...

  7. Glucose - Wikipedia

    en.wikipedia.org/wiki/Glucose

    Glucose is the human body's key source of energy, through aerobic respiration, providing about 3.75 kilocalories (16 kilojoules) of food energy per gram. [106] Breakdown of carbohydrates (e.g., starch) yields mono- and disaccharides , most of which is glucose.

  8. The Fascinating Backstory Behind Red Dye No. 3 - AOL

    www.aol.com/fascinating-backstory-behind-red-dye...

    This law prohibits any ingredients that have been found to cause cancer in either humans or animals, regardless of dose, to be used in food or cosmetics in the U.S. Which brings us to the research ...

  9. Biochemistry - Wikipedia

    en.wikipedia.org/wiki/Biochemistry

    Just six elements—carbon, hydrogen, nitrogen, oxygen, calcium and phosphorus—make up almost 99% of the mass of living cells, including those in the human body (see composition of the human body for a complete list). In addition to the six major elements that compose most of the human body, humans require smaller amounts of possibly 18 more ...