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2. BBQGuys - Wikipedia

   en.wikipedia.org/wiki/BBQGuys

   BBQGuys' expanded warehouse. In 1998, husband and wife Michael and Ladina Hackley founded the Grill Store & More in Baton Rouge, [1] on Tiger Bend Road. The couple were inspired to start their own barbecue grill retailer after passing by a Barbecues Galore store in Des Moines, Iowa, [2] and started their business without financial or investor capital. [5]

3. Barbara Ann's Bar-B-Que - Wikipedia

   en.wikipedia.org/wiki/Barbara_Ann's_Bar-B-Que

   The restaurant was known for serving Chicago-style barbecue, including rib tips and hot links cooked in an aquarium smoker, [6] using hickory and oak wood. [7] They began experimenting with the use of the aquarium smoker, a Chicago invention, in the 1960s with help from Leon Finney Sr. [4] It also served barbecue chicken, turkey links and ribs. [5]

4. Lem's Bar-B-Q - Wikipedia

   en.wikipedia.org/wiki/Lem's_Bar-B-Q

   Lem's Bar-B-Q was founded in 1951 by Myles Lemons in the Greater Grand Crossing neighborhood in Chicago. Lemons operated the restaurant with his brothers, Bruce and James. [ 1 ] The Lemons brothers were born in Indianola, Mississippi , and moved to Chicago in 1948 to pursue careers in the barbecue industry. [ 2 ]

5. B&Q - Wikipedia

   en.wikipedia.org/wiki/B&Q

   In the mid 1990s, B&Q opened a new format of shop known as the Depot (later changed to B&Q Depot), a forerunner of a new class of shop known as the B&Q Warehouse. [12] This new store format was almost identical to that of the US chain Home Depot, where the stores were built on a much bigger scale with a larger floor area, merchandise presented ...

6. Portillo's Restaurants - Wikipedia

   en.wikipedia.org/wiki/Portillo's_Restaurants

   Portillo's Restaurant Group, Inc. [4] is an American fast casual restaurant chain based in the Chicago area that specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian beef. The company was founded by Dick Portillo on April 9, 1963, in Villa Park, Illinois, under the name "The Dog House".

7. Chicago-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Chicago-style_barbecue

   Some Chicago restaurants also serve mild sauce, which can include various ingredients such as barbecue sauce and ketchup. [15] Rib tips, the cartilaginous end pieces left from butchering St. Louis–style ribs, became popular in the South Side of Chicago because of their low cost. The gelatinousness of the rib gives it a chewy exterior when cooked.