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Italian Style Meatballs. Ingredients. 3/4 c. Italian Style Bread Crumbs. 1.4 c. Grated Parmesan Cheese. 1/2 tsp. Garlic Powder. 1/2 tsp. Onion Powder. 1/2 tsp. Dried Basil
Crumble the ground beef into a large bowl, and add the eggs, onion, garlic, water, bread crumbs, Parmesan and seasonings on top. The eggs and bread crumbs are essential for binding the meat.
Yields: 8 servings. Prep Time: 20 mins. Total Time: 1 hour 30 mins. Ingredients. Meatballs. 1 lb. ground beef (preferably 80% lean) 1 lb. ground pork. 2 tsp.
The secret to these luscious meatballs is using ground beef that has a fairly high fat content and mixing it with fresh ricotta, milk-soaked bread and aromatic seasonings like fennel and lemon zest.
Add the ground beef and the milk-soaked Cheez-Its and mix by hand until just combined. Scoop approximately 2 ounces of the meat mixture to form each meatball and arrange in a baking dish. Chill in ...
Porcupine meatballs are an American casserole dish of ground beef and rice meatballs cooked in tomato sauce. They were a staple during the Great Depression requiring only a few basic ingredients: ground beef, uncooked long-grain rice , onion, and canned tomato soup . [ 1 ]
View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.
In a large bowl, mix the ground meat with the soaked bread crumbs, the onion, garlic, parsley, oregano, egg, salt and pepper. Form the meat mixture into 4 large balls. In a deep nonstick skillet ...