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Glucose for metabolism is stored as a polymer, in plants mainly as amylose and amylopectin, and in animals as glycogen. Glucose circulates in the blood of animals as blood sugar. [6] [8] The naturally occurring form is d-glucose, while its stereoisomer l-glucose is produced synthetically in comparatively small amounts and is less biologically ...
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Glucose (C 6 H 12 O 6) is one of the most important carbohydrates; others include fructose (C 6 H 12 O 6), the sugar commonly associated with the sweet taste of fruits, [36] [a] and deoxyribose (C 5 H 10 O 4), a component of DNA. A monosaccharide can switch between acyclic (open-chain) form and a cyclic form.
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This is an accepted version of this page This is the latest accepted revision, reviewed on 10 February 2025. Sweet-tasting, water-soluble carbohydrates This article is about the class of sweet-flavored substances used as food. For common table sugar, see Sucrose. For other uses, see Sugar (disambiguation). Sugars (clockwise from top-left): white refined, unrefined, brown, unprocessed cane ...