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2. Boil-in-bag - Wikipedia

   en.wikipedia.org/wiki/Boil-in-Bag

   Boil-in-bags are a form of packaged food products in which bagged food is heated or cooked in boiling water. Plastic bags can be solid and impermeable for holding frozen foods; alternatively, bags can be porous or perforated to allow boiling water into the bag. Food packaged in this manner is often sold as boil-in-the-bag. [1]

3. Food packaging - Wikipedia

   en.wikipedia.org/wiki/Food_packaging

   Testing modified atmosphere in a plastic bag of carrots. Food packaging is a packaging system specifically designed for food and represents one of the most important aspects among the processes involved in the food industry, as it provides protection from chemical, biological and physical alterations. [1]

4. If You See Bloated Food Packaging, This Is What It Means - AOL

   www.aol.com/lifestyle/see-bloated-food-packaging...

   Steer clear of products with bloated packaging at the store. It's a food safety issue—here's why. The post If You See Bloated Food Packaging, This Is What It Means appeared first on Reader's Digest.

5. Vacuum packing - Wikipedia

   en.wikipedia.org/wiki/Vacuum_packing

   The vacuumed and sealed bags are automatically unloaded, which obviously is more convenient. The packaging plate of the machine is adjustable to 4 degrees, which allows the vacuum packaging of food with soup and liquid. Rotary belt type packaging machines are commonly used for: Fresh meat; Processed meat; Seafood; Pickles; Cheese (hard and soft)

6. 10 genius products to make your groceries last longer (and ...

   www.aol.com/lifestyle/products-make-groceries...

   They can be used however you would normally use a plastic food storage bag, and more. I've used mine to store snacks and liquid carry-ons while traveling, to store frozen compost in-between weekly ...

7. The Only Way To Prevent Bagged Salads and Greens From Rotting

   www.aol.com/only-way-prevent-bagged-salads...

   Manufacturers have created smarter packaging to help extend the shelf life of greens. “For that reason, I wouldn’t recommend opening bagged greens until you’re ready to eat them,” Moyer says.