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  2. The 99-Year-Old Woman Who Inspired Decades of Chinese ...

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  3. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...

  4. 99 Ranch Market - Wikipedia

    en.wikipedia.org/wiki/99_Ranch_Market

    99 Ranch Market in Spring Branch, Houston (2011). 99 Ranch Market (traditional Chinese: 大華超級市場; simplified Chinese: 大华超级市场) is an American supermarket chain owned by Tawa Supermarket Inc., which is based in Buena Park, California. 99 Ranch has 58 stores in the U.S. (as of April 2023), primarily in California, with other stores in Nevada, Oregon, Washington, New Jersey ...

  5. How second-generation owners of 99 Ranch are turning the ...

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    The "ranch" in 99 Ranch means freshness (“as if straight from a ranch,” Alice says) and the "99," in Mandarin Chinese pronounced jiu jiu,is a homophone for longevity. “The double meaning is 99%.

  6. Prima Taste - Wikipedia

    en.wikipedia.org/wiki/Prima_Taste

    Prima Taste (Chinese: 百胜厨; pinyin: Bǎishèngchú; lit. 'hundred victory kitchen'), is a Singaporean food and beverage brand managed by Prima Food Pte Ltd, a wholly owned subsidiary of Prima Limited. [1] The brand was designed for Singaporean expatriates living abroad. [2]

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  8. Chinese imperial cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_imperial_cuisine

    The Imperial Kitchen was managed by the General Office of Internal Affairs. During the reign of the Qianlong Emperor (r. 1735–1796), the Imperial Kitchen was divided into the Internal Kitchen and the External Kitchen. The Internal Kitchen had departments for meat dishes, vegetables, roasting, baking and rice cooking.

  9. Eileen Yin-Fei Lo - Wikipedia

    en.wikipedia.org/wiki/Eileen_Yin-Fei_Lo

    After moving to the United States, she was urged by friends to teach Chinese cookery which she began to do in the early 1970s. For many years she taught in her home, from beginners to master classes. In 1976, she was invited to join the cooking and nutrition staff of the China Institute in New York City and taught there for more than twenty years.