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  2. Moonshine by country - Wikipedia

    en.wikipedia.org/wiki/Moonshine_by_country

    A typical moonshine still may produce 1000 gallons per week and net $6000 per week for its owner. [38] The simplicity of the process, and the easy availability of key ingredients such as corn and sugar, make enforcement difficult. However, the price advantage that moonshine once held over its legally sold competition has fallen.

  3. Moonshine - Wikipedia

    en.wikipedia.org/wiki/Moonshine

    Stills employing automotive radiators as condensers are particularly dangerous; in some cases, glycol produced from antifreeze can be a problem. The head that comes immediately after the foreshot (the initial product of the still) typically contains small amounts of other undesirable compounds, such as acetone and various aldehydes. [16]

  4. Clandestine chemistry - Wikipedia

    en.wikipedia.org/wiki/Clandestine_chemistry

    In some countries, moonshine stills are illegal to sell, import, and own without permission. However, enthusiasts explain on internet forums how to obtain equipment and assemble it into a still. [17] To cut costs, stainless steel vessels are often replaced with plastic stills, vessels made from polypropylene that can withstand relatively high heat.

  5. McCormick Distilling Company - Wikipedia

    en.wikipedia.org/wiki/McCormick_Distilling_Company

    McCormick Distilling Company is a distillery and alcoholic beverage importing company in Weston, Missouri.Established by Ben Holladay in 1856, the distillery has been registered in the National Register of Historic Places and is the oldest distillery west of the Mississippi River that is still operating at its original location.

  6. Minnesota 13 - Wikipedia

    en.wikipedia.org/wiki/Minnesota_13

    Minnesota 13 was the name given to the corn liquor moonshine distilled on many central Minnesota Stearns County farms. It became well known across America and Canada as "Minnesota 13", a premium quality twice distilled and properly aged whiskey, (said by many to taste remarkably like "Canadian Club").

  7. Cave Without a Name - Wikipedia

    en.wikipedia.org/wiki/Cave_Without_a_Name

    The cave went largely unnoticed again until the 1920s during the era of Prohibition, when a small moonshine distillery was installed in the uppermost cavern. It again fell into obscurity until three local children went exploring beyond the location of the abandoned still the sinkhole in 1935.