Search results
Results From The WOW.Com Content Network
Heat the Curtis Stone 8-quart stock pot over medium-high heat. Add the bacon and cook, stir- ring occasionally, for about 5 minutes, or until crisp and golden.
Summer corn fans—this easy corn chowder recipe (with hearty potatoes and crispy bacon) is the best way to celebrate the sweet, seasonal produce. Show comments Advertisement
Here are seven ways to make corn chowder, whether raw and vegan or bacon-studded. Check out the slideshow above to learn seven ways to make corn chowder. More Amazing Corn Recipes Vegetable Side ...
Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes or squash, salt pork, fish, seafood and chicken. In the United States, recipes for corn chowder date to at least as early as 1884.
Cut the kernels off the corn cobs (about 4 cups corn kernels) and set aside. Pour the cream into a heavy saucepan over medium heat. Place the cobs into the cream and simmer until reduced by one-fourth, about 30 minutes. Remove the cobs and add the corn kernels. Cook for 4 minutes. Melt the butter in a small skillet over medium heat.
Potato and corn chowder. The origin of the term chowder is obscure. One possible source is the French word chaudron, [2] [3] the French word for cauldron, the type of cooking or heating stove on which the first chowders were probably cooked. [4] [5] Chodier was also a name for a cooking pot in the Creole language of the French Caribbean islands.
Calling all chowder lovers! This version packs all the restaurant feels, but it’s made with lighter ingredients and simpler instructions. This bowl of wholesome scrumptiousness is like summer ...
For premium support please call: 800-290-4726 more ways to reach us