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There shouldn’t be a time limit to enjoying fresh corn recipes. Whether you want to save a whole corn cob or just a few kernels, here are a few of our favorite ways to freeze corn.
Step 3: Cut the corn off the cob. Remove the corn from the ice water, pat it dry, place it on a clean surface, and— using a sharp knife—cut off the kernels. Then, simply place them in a well ...
Before you cook the corn, though, proper storage is essential. In fact, your storage method could be the difference between bland, starchy corn and perfect corn on the cob.
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Now corn can be in season all year long. For premium support please call: 800-290-4726 more ways to reach us
The fresher the corn, the shorter amount of time you boil the corn because really fresh corn just needs a quick drop in boiling water. Be sure you have a pot large enough to accommodate the number ...
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Step 2: Spread, space and freeze. Line a baking sheet with parchment paper and spread out slices in a single layer, making sure they don't touch. Freeze until firm and frozen solid, at least two ...