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    It looks very good in our bar and the price is quite affordable." $28 at Amazon. Amazon. ... 13-inch carving knife, 13-inch bread knife, 12-inch Santoku knife, 9.5-inch utility knife, 8-inch ...

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    You'll get an 8-inch chef knife, an 8-inch slicing knife, an 8-inch serrated bread knife, a 7-inch santoku knife, a 6.5-inch utility knife, a 3.5-inch paring knife and protective sheaths for each.

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    It includes an 8-inch chef knife, an 8-inch bread knife, a 7-inch santoku knife, a 5-inch utility knife, ... Get your teeth extra clean with this affordable and easy-to-use cordless water flosser ...

  5. Santoku - Wikipedia

    en.wikipedia.org/wiki/Santoku

    The santoku knife design originated in Japan, where traditionally a deba knife is used to cut fish, a gyuto knife is used to cut meat, and a nakiri knife is used to cut vegetables. This knife was created in the 1940s to combine the three virtues of each of these traditional knives into one universal generalist knife — the santoku bōchō. [1]

  6. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    The Santoku is a generalist utility knife has a straighter edge than a chef's knife, with a blunted sheep's foot-tip blade and a thinner spine, particularly near the point. A more modern 20th century style of knife, it combines the best traits of three other Japanese knives: the deba bōchō , nakiri bōchō , and gyūtō bōchō .

  7. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    This knife is a variant of the santoku, but instead of the sheep's foot tip, it has a "k-tip", also called a "reverse tanto". [citation needed] Nakiri — 菜切 — (lit: "vegetable cutter"). The square tip makes the knife feel more robust and secure than the pointed tip of the santoku or gyuto, which allows it to cut dense products at the tip ...