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The Louisiana Creole people who settled Houston around the 1920s brought their cuisine with them and often sold the food. The cuisine style spread in Houston in the post-World War II era. [9] Because of the post-World War II increase, various chains in the Houston area sell Creole food, including Frenchy's Chicken, Pappadeaux, and Popeyes. [10]
This is a list of the National Register of Historic Places in downtown Houston, Texas. It is intended to be a complete list of properties and districts listed on the National Register of Historic Places in the Downtown Houston neighborhood, defined as the area enclosed by Interstate 10 , Interstate 45 , and Interstate 69 .
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Around the 1950s young women from Frenchtown rarely married outside of the community, [3] and traditionally the Creoles opposed the idea of their daughters marrying dark-skinned blacks. [4] The Creole Knights, a social club including twelve members of the first families to move to Frenchtown, was in operation as of 1995.
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Jan. 10, 1954: Interior of Piccadilly Cafeteria, 904 Houston St., downtown Fort Worth, at time of its opening. (The space today is Basic Bar Fort Worth and Al Dente Italian Trattoria.)
The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...