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  2. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Brown Sugar Pineapple Ham. This retro glazed ham is a classic stunner for the center of a table, and just a few easy sides short of a fantastic Christmas feast. Get the Brown Sugar Pineapple Ham ...

  3. 25 Non-Traditional Thanksgiving Dinner Ideas That Aren't Meat ...

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    RELATED: Easy Thanksgiving Side Dishes, From Classic to Kid-Friendly. ... These buttery glazed carrots are smothered in brown sugar and maple syrup, and topped off with crunchy pecan chunks.

  4. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Sweet baby carrots are the perfect match for this tangy balsamic glaze. Fancy enough for a holiday meal, but easy enough for a weeknight, this recipe is endlessly riffable and guaranteed to ...

  5. Candied carrots - Wikipedia

    en.wikipedia.org/wiki/Candied_carrots

    Glazed carrots or candied carrots are a vegetable side dish in Europe and the United States made with carrots caramelized in butter and brown sugar, sometimes with the addition of an acidic ingredient like orange juice. [1] [2] It is considered a traditional food, similar to scalloped potatoes or dinner rolls. Some families in the United States ...

  6. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    Balsamic Glazed Carrots. ... Short ribs are pretty easy to make at home. ... Rugelach is a pillowy soft and flaky filled pastry-turned-cookie filled with jam or a sweet walnut and brown sugar ...

  7. 49 Classic Hanukkah Recipes To Serve at Your Festival of ...

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    Braising the carrots in carrot juice, along with honey, underscores their natural sweetness. Get the recipe: Ginger Glazed Carrots with Toasted Spices Smoked Salmon Bagel Bake

  8. 82 Christmas Side Dishes That Might Just Be Better Than The Ham

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    Sweet baby carrots are the perfect match for this tangy balsamic glaze. Fancy enough for a holiday meal but easy enough for a weeknight, this recipe is endlessly riffable and guaranteed to deliver ...

  9. 75 fall recipes to cook right now - AOL

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    Blanch or microwave carrots to parcook them before tossing them on the grill coated with a balsamic-honey glaze. The carrots will be tender on the inside with that coveted char on the outside.