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Blueberry Buckle. This streusel-topped cake is bursting with blueberries in every bite. You can make it for dessert or even serve it up for a sweet breakfast or brunch. Get the Blueberry Buckle ...
The sweet fruit topping goes in the bottom of the baking pan, and the cake batter on the top. Once it has cooled a bit, you invert it out onto a plate and the blueberry topping is then on the top.
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Photo/Styling: Katherine Gillen. Time Commitment: 1 hour Why I Love It: crowd-pleaser, make ahead, <10 ingredients As if buttery, sweet-tart lemon bars weren’t flawless enough. "The secret isn ...
Made with a blend of shredded carrots, oats and a hint of brown sugar, these easy bars capture the essence of carrot cake, while offering a boost of fiber and less sugar than cake.
Bake crumb cake, tenting with foil if almonds get too dark, until topping is golden brown and a tester inserted into the center comes out with a few moist crumbs attached, 50 to 55 minutes. Let cool.
Free-form tarts are quick and delicious with any seasonal fruit. Get the recipe: Easy Pear Tart. ... The 12 Best Stuffing Recipes Ever. ... Get the recipe: Wild Blueberry Pie With Pecan Crust.
Yields: 10 servings. Prep Time: 10 mins. Total Time: 5 hours. Ingredients. 1 lb. fresh blueberries. 1/4 c. cold water. 3 tsp. cornstarch. 3/4 c. confectioners ...