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Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.
Traditionally, game meat was hung until "high" or "gamey", that is, approaching a state of decomposition. [4] However, this adds to the risk of contamination. Small game can be processed essentially intact, after gutting and skinning or defeathering (by species). Small animals are ready for cooking, although they may be disjointed first.
Texts about methods of raising pigeons for their meat date as far back as AD 60 in Spain. [10] Such birds were hunted for their meat because it was a cheap and readily available source of protein. [4] In the Tierra de Campos, a resource-poor region of north-western Spain, squab meat was an important supplement to grain crops from at least Roman ...
While eating muscle meat raw may be the only way to avoid HCAs fully, the National Cancer Institute states that cooking meat below 100 °C (212 °F) creates "negligible amounts" of HCAs. Microwaving meat before cooking may reduce HCAs by 90%. [91] Nitrosamines, present in processed and cooked foods, are carcinogenic, being linked to colon cancer.
Circular dendrogram of feeding behaviours A mosquito drinking blood (hematophagy) from a human (note the droplet of plasma being expelled as a waste) A rosy boa eating a mouse whole A red kangaroo eating grass The robberfly is an insectivore, shown here having grabbed a leaf beetle An American robin eating a worm Hummingbirds primarily drink nectar A krill filter feeding A Myrmicaria brunnea ...
The Washington Post reports that most of what we perceive as the taste of meat is actually its aroma, and a combination of the smell of cooking meat, fat and umami is what makes meat so delicious.
This glossary of biology terms is a list of definitions of fundamental terms and concepts used in biology, the study of life and of living organisms.It is intended as introductory material for novices; for more specific and technical definitions from sub-disciplines and related fields, see Glossary of cell biology, Glossary of genetics, Glossary of evolutionary biology, Glossary of ecology ...
Acids like lemon juice, lime juice and vinegar break down raw meat, allowing the marinade's oil and spices to deeply penetrate and infuse the meat with flavor and moisture.