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Intensive animal farming, industrial livestock production, and macro-farms, [1] also known as factory farming, [2] is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production while minimizing costs. [3]
Livestock farming practices have largely shifted to intensive animal farming. [4] Intensive animal farming increases the yield of the various commercial outputs, but also negatively impacts animal welfare, the environment, and public health. [5] In particular, beef, dairy and sheep are an outsized source of greenhouse gas emissions from ...
A commercial chicken house raising broiler pullets for meat. Intensive livestock farming or "factory farming", is the process of raising livestock in confinement at ...
Cattle feedlot in Colorado, United States. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products.It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.
Large White piglets on a farm A Large White sow suckling her piglets Interior of pig farm at Bjärka-Säby Castle, Sweden, 1911. Pig farming, pork farming, or hog farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally for food (e.g. pork: bacon, ham, gammon) and skins.
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least ...
Mixed farming is a type of farming which involves both the growing of crops and the raising of livestock. [ 1 ] [ 2 ] Such agriculture occurs across Asia and in countries such as India , Malaysia , Indonesia , Afghanistan , South Africa , China , Central Europe , Nordic countries , Canada , and Russia .
In economics, the meat industry is a fusion of primary (agriculture) and secondary (industry) activity and hard to characterize strictly in terms of either one alone. The greater part of the meat industry is the meat packing industry – the segment that handles the slaughtering , processing, packaging, and distribution of animals such as ...