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Diane lists the full recipe in the caption of the video, but first, you'll mix smoked paprika, garlic powder and salt and pepper and rub that mixture on 1 pound of salmon.
Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil. Add garlic to the skillet and cook until fragrant, 1 minute.
Put the salmon filets in a foil-lined baking pan and brush with the glaze. Bake the salmon for 12 to 15 minutes, or until the insides of the salmon are just barely translucent. Put the remaining glaze in a microwave-safe bowl and heat for 1 minute, or until warm. Place one salmon filet on each plate and spoon on the remaining sauce.
Our best salmon recipes from TODAY Food include one-pan teriyaki salmon, fish tacos, viral salmon sushi bowls and more.
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Bake the salmon for 12 to 15 minutes, or until the insides of the salmon are just barely translucent. Put the remaining glaze in a microwave-safe bowl and heat for 1 minute, or until warm.
David Rose puts dinner on the table in no time with quick and easy sweet balsamic carrots and brined pork chops.
Salmon are carnivorous, and need to be fed meals produced from catching other wild forage fish and other marine organisms. Salmon farming leads to a high demand for wild forage fish. As a predator, salmon require large nutritional intakes of protein, and farmed salmon consume more fish than they generate as a final product.