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The first location, originally named "The Keg and Cleaver" restaurant was founded in 1971 by George Tidball in North Vancouver, British Columbia. By February 2018, The Keg had expanded to 160 locations in Canada and the United States, when Canadian food industry giant Cara Operations (now known as Recipe Unlimited ) purchased the chain for $200 ...
The Keg Mansion is a former residential building that is presently used as a location for a The Keg restaurant, in Toronto, Ontario, Canada. The building was initially known as Euclid Hall , a prominent downtown heritage building located at 515 Jarvis Street .
Fast casual restaurant United States 410 Fast casual restaurant that specializes in American and international noodle dishes Noon Mediterranean: Fast casual: United States 20 Pancheros Mexican Grill: Tex-Mex United States 71 Panera Bread: Bakery-Café United States, Canada 2,000+ Papa Gino's: Italian-American cuisine: United States, worldwide 97
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The restaurant chain began by serving an extensive breakfast and lunch menu, and later extended hours to include dinner selections. In 2012 the chain expanded into Ontario, [3] and by 2014 there were 31 locations. In 2015, the chain had 43 franchise units. [4]
The menu was also modernized to an extant, keeping many popular dishes, but removing some traditional fare like hasenpfeffer and schweinshaxe from the regular menu, with the addition of salads and vegetarian options to reflect changing diner tastes. Following $750,000 of renovations, the restaurant reopened on the day before Thanksgiving ...
A Ponderosa Steakhouse in West Branch, Michigan (now closed). Ponderosa Steakhouse and Bonanza Steakhouse are a chain of buffet/steakhouse restaurants that are a part of Homestyle Dining LLC based in Plano, Texas. [3] Its menu includes steaks, seafood, and chicken entrées, all of which come with their buffet. A lunch menu is also served.
The menu primarily offers Italian-American style food, with an emphasis on pasta, as well as classic entrees, such as pizza and chicken dishes. The interior design is styled after New York Italian eateries of the mid-20th century. [8] In 2008, East Side Mario's revamped their franchise design and menu.