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However, when porphyrin-based photoautotrophs evolved and started to photosynthesize, which included both the primitive purple bacteria using bacteriochlorophyll and cyanobacteria using chlorophyll, highly reactive dioxygen was released as a byproduct of water splitting and started to accumulate, first in the ocean and then in the atmosphere.
Medical experts explain benefits and risks of chlorophyll. Here's what doctors and nutritionists say about chlorophyll water and supplements.
We asked experts to weigh in on the potential health benefits of chlorophyll drops and chlorophyll water—and if there are any potential risks.
The chlorophyll molecule ultimately regains the electron it lost when a water molecule is split in a process called photolysis, which releases oxygen. The overall equation for the light-dependent reactions under the conditions of non-cyclic electron flow in green plants is: [ 27 ]
Chlorophyll is any of several related green pigments found in cyanobacteria and in the chloroplasts of algae and plants. [2] Its name is derived from the Greek words χλωρός (khloros, "pale green") and φύλλον (phyllon, "leaf"). [3] Chlorophyll allows plants to absorb energy from light.
There is geochemical evidence that suggests that anaerobic photosynthesis emerged 3.3 to 3.5 billion years ago. The organisms later developed a Chlorophyll F synthase. They could have also stripped electrons from soluble metal ions although it is unknown. [9] The first oxygenic photosynthetic organisms are proposed to be H 2 S-dependent. [9]
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In oxygenic photosynthesis, water (H 2 O) serves as a substrate for photolysis resulting in the generation of diatomic oxygen (O 2). This is the process which returns oxygen to Earth's atmosphere. Photolysis of water occurs in the thylakoids of cyanobacteria and the chloroplasts of green algae and plants. [3]