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  2. Animal feed - Wikipedia

    en.wikipedia.org/wiki/Animal_feed

    Animal feed is food given to domestic animals, especially livestock, in the course of animal husbandry. There are two basic types: fodder and forage. Used alone, the word feed more often refers to fodder. Animal feed is an important input to animal agriculture, and is frequently the

  3. Farmers really do feed their cows Skittles -- here's why - AOL

    www.aol.com/article/news/2017/01/24/farmers...

    Why are farmers resorting to candy-laced animal feed? It's more economical to buy unused candy for feed instead of corn, CNN reported in 2012. With rising corn prices, candy was a cheaper ...

  4. Fodder - Wikipedia

    en.wikipedia.org/wiki/Fodder

    A fodder factory set up by an individual farmer to produce customised cattle feed. Fodder (/ ˈ f ɒ d ər /), also called provender (/ ˈ p r ɒ v ən d ər /), is any agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, rabbits, sheep, horses, chickens and pigs.

  5. Cattle feeding - Wikipedia

    en.wikipedia.org/wiki/Cattle_feeding

    Innovative emergency fodder production concepts have been reported, such as bush-based animal fodder production in Namibia. During extended dry spells, farmers have turned to use woody biomass fiber from encroacher bush as a primary source of cattle feed, adding locally available supplements for nutrients as well as to improve palatability.

  6. Cash-strapped farmers feed candy to cows - AOL

    www.aol.com/2012/10/10/cash-strapped-farmers...

    Cattle farmers struggling with record corn prices are feeding their cows candy instead. That's right, candy. Cows are being fed chocolate bars, gummy worms, ice cream sprinkles, marshmallows, bits ...

  7. Silage - Wikipedia

    en.wikipedia.org/wiki/Silage

    The advantages of silage as animal feed are several: During fermentation, the silage bacteria act on the cellulose and carbohydrates in the forage to produce volatile fatty acids (VFAs), such as acetic, propionic, lactic, and butyric acids. By lowering pH, these produce a hostile environment for competing bacteria that might cause spoilage. The ...