Ads
related to: glycogen and starch diagram pdf file free editor- Hundreds of Templates
Make professional diagrams with
our extensive template library.
- Sign Up Free
Free 7-day trial with unlimited
documents and premium features.
- Hundreds of Templates
pdfguru.com has been visited by 1M+ users in the past month
evernote.com has been visited by 100K+ users in the past month
Search results
Results From The WOW.Com Content Network
Glucose-containing compounds are digested and taken up by the body in the intestines, including starch, glycogen, disaccharides and as monosaccharide. Glucose is stored in mainly the liver and muscles as glycogen. It is distributed and utilized in tissues as free glucose. To discuss image, please see Template talk:Human body diagrams
Liver glycogen stores serve as a store of glucose for use throughout the body, particularly the central nervous system. [4] The human brain consumes approximately 60% of blood glucose in fasted, sedentary individuals. [4] Glycogen is an analogue of starch, a glucose polymer that functions as energy storage in plants.
B-type chains, making half of the branches, have two branch points, and all chains have the same length. E. Meléndez-Hevia, R. Meléndez and E. I. Canela (2000) "Glycogen Structure: an Evolutionary View", pp. 319–326 in Technological and Medical Implications of Metabolic Control Analysis (ed. A. Cornish-Bowden and M. L. Cárdenas), Kluwer Academic Publishers, Dordrecht
Other uses for α-glucan have been developed based on its availability in bacteria. The accumulation of glycogen Neisseria polysacchera and other bacteria are able to use in α-glucan to catalyze glucose units to form α-1,4-glucan and liberating fructose in the process. To regulate carbohydrate metabolism, more resistant starch was necessary.
Glycogen and starch are notable glucans responsible for storing energy for the cell. Receptor molecules of the immune system, such as the Complement receptor 3, or CR3, and CD5 receptor, recognize and bind to beta-glucans on invading cell surfaces.
Glycogen is analogous to starch, a glucose polymer in plants, and is sometimes referred to as animal starch, [16] having a similar structure to amylopectin but more extensively branched and compact than starch. Glycogen is a polymer of α(1→4) glycosidic bonds linked with α(1→6)-linked branches.