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Table of specific heat capacities at 25 °C (298 K) unless otherwise noted. [citation needed] Notable minima and maxima are shown in maroon. Substance Phase Isobaric mass heat capacity c P J⋅g −1 ⋅K −1 Molar heat capacity, C P,m and C V,m J⋅mol −1 ⋅K −1 Isobaric volumetric heat capacity C P,v J⋅cm −3 ⋅K −1 Isochoric ...
It was originally defined so that the specific heat capacity of liquid water would be 1 cal/(°C⋅g). The grand calorie (kilocalorie, kilogram-calorie, food calorie, kcal, Cal) is 1000 small calories, 4184 J exactly. It was defined so that the specific heat capacity of water would be 1 Cal/(°C⋅kg).
Heat capacity or thermal capacity is a physical property of matter, ... It was originally defined so that the heat capacity of 1 gram of liquid water would be 1 cal/°C.
(liquid) 75.69 WEL (Br 2, gas, nonstd state) 36.0 LNG ... Properties of the Elements and Inorganic Compounds; Heat Capacity of the Elements at 25 °C; WEL
The heat capacity denotes the amount of heat the fluid can hold without changing its temperature. In case of liquids, it also shows the amount of heat the liquid can hold before its temperature reaches its boiling point and ultimately vaporises. If the fluid has low heat capacity, then it will mean that a large amount of the fluid will be ...
The SI unit of volumetric heat capacity is joule per kelvin per cubic meter, J⋅K −1 ⋅m −3. The volumetric heat capacity can also be expressed as the specific heat capacity (heat capacity per unit of mass, in J⋅K −1 ⋅kg −1) times the density of the substance (in kg/L, or g/mL). [1] It is defined to serve as an intensive property.
The specific heat capacity of ice at −10 °C is 2030 J/ ... The extra bonding between water molecules also gives liquid water a large specific heat capacity. This ...
Heat capacity, c p: 12.2 J/(mol K) at −200 °C ... The third column is the heat content of each gram of the liquid phase relative to water at 0 °C. The fourth ...