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The plants are dioecious, with separate male and female trees. The flowers are apetalous and unisexual and borne in panicles. [5] Pistachio. The fruit is a drupe, containing an elongated seed, which is the edible portion. The seed, commonly thought of as a nut, is a culinary nut, not a botanical nut. The fruit has a hard, cream-colored exterior ...
The seeds, like pistachio, are edible oil seeds, like nuts, and contain up to 60% fat. Candy made with P. atlantica in Turkish are called tsukpi pistachio. Sometimes, the immature fruit is harvested and eaten with sour milk. The plant contains a resin, used as chewing gum in Kevan, Turkey, where it is called kevove rubber tree. [citation needed]
The genus Pistacia (which includes the pistachio and mastic tree) is now included, but was previously placed in its own family, the Pistaciaceae. [ 3 ] The cashew family is more abundant in warm or tropical regions with only a few species living in the temperate zones. [ 4 ]
Pistachios are lower in calories per serving than other nuts such as Brazil nuts, pecans, and macadamia nuts. If that’s important to you, it means you can eat around 49 pistachios (159 calories ...
The key to pistachios’ vision benefit is the plant pigment lutein, which is unusually bioavailable in nuts. Eating a handful of pistachio nuts each day can significantly improve eye health ...
11 people fell ill to Salmonella after eating what are thought to be contaminated pistachios. Cases have been reported in nine different states so far. Drop those nuts, pistachios are being ...
Pistacia integerrima is a species of pistachio tree native to Asia, commonly called zebrawood. [1] It is often classified as Pistacia chinensis ssp. integerrima. [2] It is used for a variety of purposes in India, including timber, dye, and fodder. [3] The leaf galls are used in traditional herbalism for cough, asthma, fever, vomiting, and ...
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