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Zeaxanthin is the pigment that gives paprika, corn, saffron, wolfberries (goji), and many other plants their characteristic colors of red, orange or yellow. [2] [18] Spirulina is also a rich source and can serve as a dietary supplement. [25] Zeaxanthin breaks down to form picrocrocin and safranal, which are responsible for the taste and aroma ...
Meso-zeaxanthin is a regular dietary component in countries where it is a major pigment used by the poultry industry, particularly in Mexico. Neither adverse nor positive effects have yet been reported. [when?] In addition, meso-zeaxanthin has been tested for efficacy, though not for safety, in small pilot studies in humans.
The composition of the hen’s feed: The amount of yellow-orange carotenoids [plant pigments], like lutein from alfalfa meal and zeaxanthin from marigold flower extract, “significantly affects ...
That doesn't mean corn is inherently bad for the general public, though. Thomason notes that it still provides essential nutrients including fiber, B vitamins and "antioxidants like lutein and ...
Astaxanthin / æ s t ə ˈ z æ n θ ɪ n / is a keto-carotenoid within a group of chemical compounds known as carotenones or terpenes. [3] [4] [5] Astaxanthin is a metabolite of zeaxanthin and canthaxanthin, containing both hydroxyl and ketone functional groups.
Breakfast foods like processed meats, bread, pastries and fried potatoes should be replaced on the breakfast plate instead of good-for-you eggs, says a certified holistic nutritionist. Here's why.