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Hybrid fruits are created through the controlled speciation of fruits that creates new varieties and cross-breeds. Hybrids are grown using plant propagation to create new cultivars . This may introduce an entirely new type of fruit or improve the properties of an existing fruit.
An ornamental lily hybrid known as Lilium 'Citronella' [1] This is a list of plant hybrids created intentionally or by chance and exploited commercially in agriculture or horticulture . The hybridization event mechanism is documented where known, along with the authorities who described it.
Pages in category "Hybrid fruit" The following 17 pages are in this category, out of 17 total. This list may not reflect recent changes. ...
If you love fruit salad, fruit hybrids might be right up your alley! Through breeding, some of your favorite fruits have actually been merged together, forming "Frankenfruits," many of which you ...
Virginia Groundcherry is one of the edible North American species. Being a member of the nightshade family, unripe fruit can be poisonous. When ripe, the fruit should be an orangey-yellow color. Flavor, when fresh off the bush, is almost candy-like, but changes after a short time into something more akin to a cherry tomato. [3]
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All of these hybrids have in turn been bred back with their parent stocks or with other pure or hybrid citrus to form a broad array of fruits. Naming of these is inconsistent, with some bearing a variant of the name of one of the parents or simply another citrus with superficially-similar fruit, a distinct name, or a portmanteau of ancestral ...
In the cultivation of edible fruit and vegetables, nutritional value, shelf life, and crop yield are also among the potential considerations. Some of the lists use the word variety instead of cultivar. In most of these lists, variety refers to a cultivar that is recognised by the International Union for the Protection of New Varieties of Plants ...