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  2. Christmas in Sweden - Wikipedia

    en.wikipedia.org/wiki/Christmas_in_Sweden

    Christmas food, with Christmas ham, Janssons frestelse, meatballs, prinskorv, red cabbage etc. Dopp i grytan. The foods served in Sweden during Christmastime differ per region. But here, too, homogenisation has set in, due in no small part to the uniform offerings of the department stores and the ready availability of convenience foods.

  3. Julebord - Wikipedia

    en.wikipedia.org/wiki/Julebord

    Swedish Julbord aboard the cruise boat Gustavsberg VII in 1990. Christmas table in a Swedish home. Julebord (Danish: julefrokost [ˈjuːləˌfʁɔɡ̊ʌsd], Norwegian: julebord or jolebord, Swedish: julbord) is a Scandinavian feast or banquet during the Christmas season where traditional Christmas food and alcoholic beverages are served.

  4. Swedish cuisine - Wikipedia

    en.wikipedia.org/wiki/Swedish_cuisine

    Swedish cuisine (Swedish: svenska köket) is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden .

  5. 9 Swedish Christmas Traditions We Might Just Be Copying ... - AOL

    www.aol.com/9-swedish-christmas-traditions-might...

    piyat/Getty Images. You may be familiar with the Swedish concept of smorgasbord, and on Christmas Eve Swedes celebrate with a julbord.Fish features heavily (smoked salmon, pickled herring and lye ...

  6. List of Christmas dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Christmas_dishes

    Christmas smorgasbord from Finland, "joulupöytä", (translated "Yule table"), a traditional display of Christmas food [27] served at Christmas in Finland, similar to the Swedish smörgåsbord, including: Christmas ham with mustard (almost every family has one for Christmas) Freshly salted salmon (gravlax graavilohi) and whitefish graavisiika

  7. 7 countries, 7 traditional Christmas feasts - AOL

    www.aol.com/7-countries-7-traditional-christmas...

    France. The French enjoy their lavish holiday meal on December 24, says Francois Payard, the renowned pastry chef who grew up in Nice. Locals sit down for dinner around 8 p.m., he says, and savor ...

  8. Jellied veal - Wikipedia

    en.wikipedia.org/wiki/Jellied_veal

    Jellied veal (or veal brawn, Swedish: kalvsylta) [1] is a cold cut dish made from veal, sometimes pork, stock, onion and spices such as allspice, bay leaf and white pepper. [2] It is eaten cold from the fridge, often with potatoes and pickled beetroot or sliced on crisp bread. It is a traditional dish for Christmas in Sweden. [3]

  9. Region by Region, This is What's On American's Christmas Tables

    www.aol.com/region-region-whats-americans...

    Some traditional Christmas foods vary by region, while some can be found on Holiday tables from coast to coast. ... via foods like Swedish meatballs, lutefisk, and mashed rutabaga and turnips. For ...