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  2. Ebro Foods - Wikipedia

    en.wikipedia.org/wiki/Ebro_Foods

    Ebro Foods, S.A. (/ ˈ iː b r oʊ f uː d z /; Spanish: [ˈeβɾo ˈfuðs]), formerly Ebro Puleva, is a Spanish food processing company. [2] Ebro Foods is the world's largest producer of rice [2] and the second biggest producer of pasta [3] (its Panzani brand is a market leader in France). [2]

  3. 12 Best High-Protein Pasta Brands - AOL

    www.aol.com/12-best-high-protein-pasta-133036534...

    12 Best High-Protein Pasta Brands. Lizzy Briskin. June 13, 2024 at 9:30 AM. ... Explore Cuisine makes these pretty orange noodles from organic red lentil flour and organic brown rice flour, so ...

  4. This is the healthiest pasta to eat if you're trying to lose ...

    www.aol.com/news/healthiest-pasta-eat-youre...

    These days, many brands make chickpea pasta, but the healthiest versions have one ingredient: chickpea flour. ... One cup of cooked brown-rice pasta contains: 215 calories. 5 grams of protein.

  5. Rice-A-Roni - Wikipedia

    en.wikipedia.org/wiki/Rice-A-Roni

    American Italian Pasta Company bought the Golden Grain brand in 2003, but the sale did not include Rice-a-Roni, which remained with the Quaker Oats division of PepsiCo. [6] Rice-a-Roni is marketing low-sodium versions of its primary products. The company has marketed a line of products with brown rice.

  6. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    A rolled pasta with filling; cooked roll is normally sliced, covered in sauce and broiled in the oven [155] "Stuffed roll" [155] Rotoli imbotito; strudel (Trentino-Alto Adige); pasta al sacco [155] Sacchettoni: Round, similar to fagottini, but also may use ravioli stuffing. A small square of pasta brought around the stuffing and twisted.

  7. Prince spaghetti - Wikipedia

    en.wikipedia.org/wiki/Prince_spaghetti

    Prince was founded in 1912 when 3 Sicilian immigrants opened a small pasta shop in the North End of Boston, Massachusetts at 92 Prince Street. Gaetano LaMarca was the administrator, Giuseppe Seminara was the salesman and Michele Cantella was the pasta maker. It soon outgrew its shop and relocated to Lowell, Massachusetts. In 1941, Giuseppe ...