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  2. Joseph Lee (inventor) - Wikipedia

    en.wikipedia.org/wiki/Joseph_Lee_(inventor)

    [2] [4] This kneader was more efficient and faster than kneading by hand. [5] The next year, on June 4, 1895, [4] Lee received a patent for a machine to make breadcrumbs. [3] This invention was prompted after Lee's machine started making too much bread. [5] The Royal Worcester Bread Crumb Company used Lee's invention to make bread crumbs for ...

  3. Mixer (appliance) - Wikipedia

    en.wikipedia.org/wiki/Mixer_(appliance)

    A dough mixer is used for household or industrial purposes. It is used for kneading large quantities of dough. It is electrical, having timers and various controls to suit the user's needs. Some features of dough blenders include high speed, low speed and bowl reverse (these can be combined into a programme) and a kneading bar in the centre of ...

  4. Kneader reactor - Wikipedia

    en.wikipedia.org/wiki/Kneader_reactor

    Kneader Reactor. A kneader reactor (or kneading reactor) is a device used for mixing and kneading substances with high viscosity.Many industries, such as the food processing, utilize kneader reactors to produce goods, as for example, polymers or chewing gum.

  5. The 8 best tools to make pasta from scratch

    www.aol.com/news/8-best-tools-pasta-scratch...

    Marcato Atlas 150 Pasta Maker $84.76 at Amazon. Marcato Atlas 150 Pasta Maker $134.95 at Crate & Barrel. Marcato Atlas 150 Pasta Maker $119.95 at King Arthur. The Atlas pasta maker from Marcato ...

  6. Kneading - Wikipedia

    en.wikipedia.org/wiki/Kneading

    Kneading can be performed by hand (the traditional way), with a mixer equipped with a dough hook, or with a bread machine. In hand kneading, the dough is put on a floured surface, pressed and stretched with the heel of the hand, folded over, and rotated through 90° repeatedly. This process continues until the dough is elastic and smooth.

  7. Bread machine - Wikipedia

    en.wikipedia.org/wiki/Bread_machine

    Bread machine kneading dough, and a baked loaf of bread. Bread machine recipes are often somewhat smaller than standard bread recipes, and are sometimes standardized based on the capacity of the machine's pan; most common in the United States market are 1.5 lb/700 g units, and the majority of recipes are written for that capacity; however, 2 lb ...