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This is a list of cooking vessels. A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after ...
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Pages in category "Cooking vessels" The following 70 pages are in this category, out of 70 total. This list may not reflect recent changes. ...
Cooking vessels (2 C, 70 P) Cookware ... Eating utensils (4 C, 27 P) F. Food preparation appliances (1 C, 37 P) Food preparation ... This list may not reflect ...
Pages in category "Home appliance manufacturers of the United Kingdom" The following 25 pages are in this category, out of 25 total. This list may not reflect recent changes .
The history of cooking vessels before the development of pottery is minimal due to the limited archaeological evidence. The earliest pottery vessels, dating from 19,600 ± 400 BP, were discovered in Xianrendong Cave, Jiangxi, China. The pottery may have been used as cookware, manufactured by hunter-gatherers.
A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
Cooking vessels (2 C, 70 P) P. Pottery (16 C, 85 P) Pages in category "Cookware and bakeware" The following 44 pages are in this category, out of 44 total.