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  2. 50 Old-Fashioned Recipes from the Midwest

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    Slow-Cooker Homemade Chicken and Rice Soup Using the slow cooker takes some of the effort out of making from-scratch meals. The long cook time helps develop great homemade flavor in this Crock-Pot ...

  3. 25 Delicious and Healthy Ways to Cook With Ground Beef - AOL

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    These healthy dinners all star lean ground beef! Find instant family favorite recipes like enchiladas, stuffed bell peppers, and homemade hamburger helper. 25 Delicious and Healthy Ways to Cook ...

  4. Our #1 Chicken Recipe of All Time Will Change Your Dinner ...

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    Let the meat rest: The vegetables will take a bit more time to cook than the chicken, so let it rest for a few minutes on the cutting board while they finish up in the oven.

  5. Fried rice - Wikipedia

    en.wikipedia.org/wiki/Fried_rice

    Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui dynasty in China. [1]

  6. List of chicken dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_dishes

    Popcorn chickenChicken dish originated from Kentucky Fried Chicken; Poularde Albufera; Poulet au fromage – French chicken and cheese dish; Rendang ayam – Indonesian spicy meat dish; Roast chicken – Dish of whole chicken broiled or fried on all sides to cook it through; Rollatini – Italian-style dish; Rotisserie chickenChicken ...

  7. Thai fried rice - Wikipedia

    en.wikipedia.org/wiki/Thai_fried_rice

    Thai fried rice has many variants denoted by main ingredient or region. Examples include: Khao phat mu (ข้าวผัดหมู) – pork fried rice; Khao phat kai (ข้าวผัดไก่) – chicken fried rice [1] Khao phat thale (ข้าวผัดทะเล) – seafood fried rice

  8. Easy Recipes to Get You Started on Your Cooking Journey - AOL

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  9. Claypot rice - Wikipedia

    en.wikipedia.org/wiki/Claypot_rice

    Claypot rice (Chinese: 煲仔飯; Jyutping: bou1 zai2 faan6), sometimes translated as "rice casserole", is a Chinese traditional dinner eaten widely in Guangdong in Southern China as well as the Chinese communities of Malaysia, Indonesia, Singapore and Thailand.