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  2. Pasta primavera - Wikipedia

    en.wikipedia.org/wiki/Pasta_primavera

    Maccioni then mixed butter, cream and cheese, with vegetables and pasta and brought the recipe back to New York City, U.S. [1] The fame of pasta primavera traces back to Maccioni's New York City restaurant Le Cirque , where it first appeared as an unlisted special, before it was made famous through a 1977 article in The New York Times by Craig ...

  3. 8 of Lidia Bastianich's Favorite Italian Recipes - AOL

    www.aol.com/lifestyle/food-8-lidia-bastianichs...

    Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...

  4. New York–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_Yorkstyle_pizza

    New Yorkstyle pepperoni pizza, displaying its characteristic thin foldable crust. New Yorkstyle pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]

  5. 10 New York Recipes That Locals Will Never Fuhgeddaboud - AOL

    www.aol.com/10-york-recipes-locals-never...

    This gallery collects 10 classic New York recipes—including cocktails and from breakfast through dessert—perfect for any occasion.

  6. Spaghetti and meatballs - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_and_meatballs

    This way, spaghetti and meatballs soon became a popular dish among Italian immigrants in New York City. [3] Early references to the dish include: In 1888, Juliet Corson of New York published a recipe for pasta and meatballs and tomato sauce. [4] In 1909, a recipe for "Beef Balls with Spaghetti" appeared in American Cookery, Volume 13. [5]

  7. 71 simple Italian recipes you'll want to eat every single night

    www.aol.com/lifestyle/71-simple-italian-recipes...

    Italian dishes are generally simple, so Italians rely on fresh produce, spices and herbs to speak for themselves. If you have crummy produce, your dish will taste like it.

  8. Italian-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian-American_cuisine

    Gabaccia, Donna, "Food, Recipes, Cookbooks, and Italian American Life" pp. 121–155 in American Woman, Italian Style, Fordham Press, 2011. ISBN 978-0-8232-3176-8. Gentile, Maria, The Italian Cook Book: The Art of Eating Well. New York: the Italian Book Co., 1919: a post-World War I effort to popularize Italian cooking in the United States.

  9. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...