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Singapore Kwong Wai Siew Peck San Theng is a cultural organisation and columbarium based in Bishan, Singapore with beginnings since 1870. Located at Bishan Lane off Bishan Road, Peck San Theng presently operates a columbarium, two Chinese temples, and ancestral worship services tailoring towards the requirements as well as traditions, customs and beliefs of a cosmopolitan community.
Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world.Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.
Yen Ch'ing Yan Qing is a fictional character in Water Margin , one of the Four Great Classical Novels in Chinese literature . Nicknamed " Langzi " (浪子; meaning "the Wanderer" or "the Prodigal"), he ranks last among the 36 Heavenly Spirits, the first third of the 108 Stars of Destiny .
Seah Eu Chin (Chinese: 佘有進; pinyin: Shé Yǒujìn; Jyutping: Se4 Jau5 Zeon3; Pe̍h-ōe-jī: Siâ Iú-chìn; a.k.a. Siah U-chin, Seah Uchin or Seah You Chin; 1805 – 1883) was an immigrant from South China to Singapore, later becoming a successful merchant, a prominent descendant of Seah Clan and leader in the Overseas Chinese community.
Fei Yu-ching was born Chang Yen-ching in Taiwan on 17 July 1955, to Mainlander parents, being the youngest of three children. His eldest sister Chang Yen-chiung (張彥瓊; 张彦琼; Zhāng Yànqióng) was a singer professionally known as Jenny Fei (費貞綾; 费贞绫; Fèi Zhēnlíng) before becoming a Buddhist nun in 1991 with the dharma name Heng Shu [] (恆述法師; 恒述法师 ...
Yen Ching-hwang (Chinese: 顏清湟) (born 1937) is a historian of China who has spent most of his life in Australia and is an Emeritus Professor at the University of Adelaide. Born in Yongchun, he emigrated with his family in 1947 to Pahang. In 1951, he went to Confucian Secondary School in Kuala Lumpur.
In this creamy soup, radishes are sautéed and pureed with potato, creating a velvety soup. Cooking radishes also tones down any bitterness while leaving plenty of sweet, earthy flavors to enjoy.
The Harvard–Yenching Library is the primary location for East Asia-related collections at Harvard Library at Harvard University.In addition to East Asian languages (Chinese, Japanese, Korean, Tibetan, Manchu, and Mongolian), it houses collections in European languages and Southeast Asian language ().