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Poddy lamb, bottle lamb or pet lamb – an orphan lamb reared on a bottle. Also cade lamb, or placer. Rubbed wool indicating the presence of external parasites on sheep. Pour-on – see backliner. Raddle – coloured pigment used to mark sheep for various reasons, such as to show ownership, or to show which lambs belong to which ewe. May be ...
Curl, swirl, frill; or an abbreviation of pur lamb: Pur lamb A castrated ram lamb Puxy A miry or boggy place Pwope A bunchy thing, an effigy, a doll, a puppet Q Quartere'il, Quaterevil A disease of sheep, a corruption of the blood Quine: The corner of a wall [13] Quob: Quiver, shake [13] R Rafty Rancid Rake To reek Rale: Walk [13] Rammish ...
Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep. Generally, "hogget" and "sheep meat" are not used by consumers ...
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Related: Baby Lamb's Frantic Search for His New Human Mom Is Going Viral. Another person agrees and added, "Adorable! Looks like a little stuffed animal." Someone else even said, "I thought it was ...
Some people wouldn't even try to have a pet in the city, while one woman in Melbourne, Australia has a whole darn baby lamb. Erin frequently shares her city adventures with her lamb, Dusty, online.
The name of the dish comes from the combination of the Norwegian words hove and smale. Hove is a dialectal form of hovud, meaning "head" (cf. Hǫfuð), and smale is a word for sheep, so smalahove literally means "sheep head". [2] [3] The skin and fleece of the head are torched, the brain removed, and the head is salted, sometimes smoked, and dried.
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