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I miss it so much I decided to recreate my version of that masterpiece. Here’s my Seafood Stuffed Potatoes recipe. You have to have some big, healthy baking potatoes. They aren’t sold in 5 or 10 lb bags. Most grocery stores have them shelved separately and sell them by the pound.
Ingredients: 4 large white potatoes, baked and cooled. ¼ cup sliced green onions. ¼ cup chopped bell pepper. ¼ cup chopped celery. 2 cloves garlic, chopped. 3 tablespoons butter. 1 cup chopped crawfish tails or shrimp. ½ cup sour cream.
Seafood Stuffed Potatoes known as (Twice Baked Seafood Potatoes) are loaded with blue crab meat, shrimp, cream cheese and cheddar cheese. Rich, creamy, and delicious making it the ultimate seafood dish!
Seafood Stuffed Potatoes: Step-By-Step Recipe. April 16, 2024 by Dipti Tharwani. Jump to Recipe Print Recipe. Do you know how some folks can’t wait for the seafood boil to get their hands on a platter of crab legs, shrimp, or sausage? Right.
These seafood baked potatoes take twice-baked potatoes to an entirely new place. Seafood stuffed potatoes are loaded with delicious seafood, spices, and a Cajun cream sauce. I love making stuffed potatoes, and over the years, I've made all kinds.
Turn an ordinary baked potato into a flavor-packed, creamy, loaded baked potato filled with tasty shrimp! Simply bake the potatoes, scoop out the inside, and mix with cheese, half and half, sauteed shrimp, and lots of seasonings.
Ingredients. 1 (12-ounce) container frozen shrimp scampi, such as SeaPak Shrimp Scampi. 2 large baking potatoes. 1/4 cup shredded sharp cheddar cheese. 1/4 cup sour cream. Freshly ground black pepper, to taste. Fresh dill, for garnish. Steps to Make It. Gather the ingredients.
Ingredients & substitutions. Baking potatoes – Get large ones. I use large russet potatoes. They are best for baking! Olive oil – To coat the potatoes before baking so the skin gets a little crisp. Salt – Salt the potatoes after you rub them with olive oil.
This delicious seafood baked potato recipe has such a fun twist! Baked potatoes are loaded with an irresistible Cajun seasoned creamy mixture with shrimp and crab meat, then topped with melted cheese.
These crispy baked potatoes are stuffed with the all-stars - shrimp, corn and chives - and we pile them all into the skins with buttery, cheesy potato filling. As a seafood-focused recipe developer, this recipe has become my perfect centerpiece at a tailgate or casual party, giving me a pescatarian option that everyone loves.