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  2. Packed lunch - Wikipedia

    en.wikipedia.org/wiki/Packed_lunch

    Packed lunch. A packed lunch (also called pack lunch, sack lunch or brown-bag lunch in North America) is a lunch which is prepared before arriving at the place where it is to be eaten. Typically, it is prepared at home or at a hotel, or produced commercially for sale in vending machines (especially in Japan) or at convenience stores.

  3. Bush Brothers and Company - Wikipedia

    en.wikipedia.org/wiki/Bush_Brothers_and_Company

    Bush Brothers and Company is a family-owned corporation best known for its Bush's Best brand canned baked beans.The company produces approximately 80 percent of the canned baked beans consumed in the United States, representing estimated annual sales in excess of $400 million and the processing of more than 55 million pounds of beans per year.

  4. Petro's Chili & Chips - Wikipedia

    en.wikipedia.org/wiki/Petro's_Chili_&_Chips

    Petro's primary product consists of corn chips topped with either meat-based or vegetarian chili, cheese, green onions, tomatoes, and sour cream, all served in a cup. Black olives, salsa, and Jalapeños are optional toppings. [6] The menu also includes Premium Petro Toppings like BBQ pulled pork, grilled chicken, queso and zesty guacamole, as ...

  5. 10 Quick and Healthy Brown Bag Lunches - AOL

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  6. 10 Quick and Healthy Brown Bag Lunches - AOL

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    For premium support please call: 800-290-4726

  7. Seed saving - Wikipedia

    en.wikipedia.org/wiki/Seed_saving

    Seed saving. In agriculture and gardening, seed saving (sometimes known as brown bagging) [1] is the practice of saving seeds or other reproductive material (e.g. tubers, scions, cuttings) from vegetables, grain, herbs, and flowers for use from year to year for annuals and nuts, tree fruits, and berries for perennials and trees. [2]

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  9. Foods of the American Civil War - Wikipedia

    en.wikipedia.org/wiki/Foods_of_the_American...

    1 pound 4 ounces of adamantine or star candles. 4 pounds of soap. 3 pounds 12 ounces of salt. 4 ounces of pepper. 30 pounds of potatoes. 1 quart of molasses. The fresh potatoes, beans, peas, rice or hominy could be substituted with desiccated compressed potatoes or mixed vegetables. [1] In 1862 the ration was increased with more dried vegetables.