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Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...
The National Organic Program (run by the USDA) is responsible for the labeling of foods as "organic". The National Organic Program (NOP) is the federal regulatory framework in the United States of America governing organic food. It is also the name of the United States Department of Agriculture (USDA) Agricultural Marketing Service (AMS ...
The program is based on federal regulations that define standard organic farming practices and on a National List of acceptable organic production inputs. Private and state certifiers visit producers, processors, and handlers to certify that their operations abide by the standards. Once certified, these operations may affix the USDA Organic ...
Website. www.qai-inc.com. Quality Assurance International (QAI) is a U.S. -based international organic certification company that is authorized by the United States Department of Agriculture (USDA) as "a USDA-accredited certifying agent that operates globally to certify organic operations to National Organic Program standards." [1]
O.C.I.A logo. The Organic Crop Improvement Association (OCIA) is a member-owned, non-profit organization, which provides research, education and certification services to organic growers, processors and handlers around the world. OCIA certifies and verifies farm, livestock, processor/handlers, broker-traders, Community Grower Groups (CGGs), and ...
National Organic Standards Board. The National Organic Standards Board (NOSB) is an advisory board that makes recommendations to the United States Secretary of Agriculture on organic food and products. Members are appointed by the Secretary and these make recommendations, one of the most important of which is to review and develop the National ...
Organic food. Organic produce at a farmers' market in Argentina. Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Organic farming, also known as organic agriculture or ecological farming or biological farming, [1][2][3][4][5] is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting.