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These gluten-free waffles made from garbanzo beans perfectly complement Moroccan-spiced chicken with cucumber relish. They're a savory, low-carb spin on a classic comfort dish. —Arlene Erlbach, Morton Grove, Illinois
Chickpeas, or garbanzo beans, are a great source of plant-based protein! Check out these easy chickpea recipes to use them in hummus, salads, and more.
Here are 15 Easy Garbanzo Bean Recipes for your to try! We're about to take nutritious chickpeas to a whole new level! From salads to soups, hummus and burgers- garbanzo beans are a versatile addition to any meal.
You’ve come to the right place! Chickpeas, also known as garbanzo beans, are full of plant based protein and perfect for making filling meals. Chickpeas aren’t just for hummus. They’re also ideal for a vegan diet: all of the recipes below are vegan chickpea recipes (or have a vegan variation).
Chickpeas (also known as garbanzo beans) are an extremely versatile ingredient with mild taste but lots of protein. Try them roasted and tossed in a salad, or any of our other 360 chickpea recipes.
Dried chickpeas (a.k.a. garbanzo beans) can shape-shift into silky chickpea curry for a luxurious weeknight dinner. Or, you can turn canned beans into a quick and easy chickpea salad sandwich...