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Paila marina. Phở – some versions use seafood. Pindang. Psarosoupa. She-crab soup. Sliced fish soup. Sopa marinera — a Spanish seafood dish [3] made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and cumin. Sopa de peixe - Portuguese fish soup, usually made using a tomato base. Very rich, it can include a ...
Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of dungeness crab, clams, shrimp, scallops, squid, mussels and fish, all sourced from the ocean, in this case the Pacific. The seafood is then combined with fresh tomatoes in a wine sauce. The dish can be served with toasted bread, either ...
Bouillabaisse was originally a dish made by Marseille fishermen, using bony rockfish, which they were unable to sell to restaurants or markets. There are at least three kinds of fish in a traditional bouillabaisse: typically red rascasse (Scorpaena scrofa); sea robin; and European conger.
Bisque (food) Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. [1] It can be made from lobster, langoustine, crab, shrimp, or crayfish. The French bisque is one of the most popular seafood soups around the world. The term "bisque" is also used to refer to cream ...
Clams are rich in nutrients like omega-3s, iron, vitamin B12, and protein. Manhattan clam chowder is a healthier option because it is a tomato-based soup. However, this soup tends to be high in ...
Fish soup. Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth . Traditionally, soups are classified into two main groups: clear soups and thick ...
Type. Soup or stew. Main ingredients. Seafood or vegetables, often milk or cream. Variations. New England clam chowder, seafood chowder, corn chowder, potato chowder. Cookbook: Chowder. Media: Chowder. Chowder is a thick soup prepared with milk or cream, a roux, and seafood or vegetables.
Ceviche – Latin American dish of marinated raw seafood. Chowder – Category of soups. Cioppino – Fish stew originating in San Francisco, with Dungeness crab, clam, mussels, squid, scallops, shrimp, and/or fish. Crawfish pie – Louisiana dish. Curanto – typical food in Chilean gastronomy based on baking seafood underground.