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Learn how to clean wine glasses without leaving spots or streaks with these tips from sommeliers, winemakers, wine shop owners, and other vino experts. ... The 20 best white sneakers of 2025. Show ...
When pouring water from a higher container to a lower one, particles floating in the latter can climb upstream into the upper container. A definitive explanation is still lacking: experimental and computational evidence indicates that the contamination is chiefly driven by surface tension gradients, however the phenomenon is also affected by ...
Chemical structure of 2,4,6-trichloroanisole (TCA), the compound primarily responsible for cork taint. Cork taint is a broad term referring to an off-odor and off-flavor wine fault [1] arising from the presence of 2,4,6-trichloroanisole (TCA), a chemical compound that represents one of the strongest off-flavors, and one "generated naturally in foods/beverages", in particular wines, that ...
Tears of wine show clearly in the shadow of this glass of 13.5% Caluso Passito dessert wine. The phenomenon called tears of wine (French: Larmes de vin; German: Kirchenfenster, lit. "church windows") is manifested as a ring of clear liquid, near the top of a glass of wine, from which droplets continuously form and drop back into the wine.
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In surface filtration, the wine passes through a thin membrane. Running the wine parallel to the filter surface, known as cross-flow filtration, will minimize the filter clogging. The finest surface filtration, microfiltration, can sterilize the wine by trapping all yeast and, optionally, bacteria, and so is often done immediately prior to ...
White wine is mainly from "white" grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon blanc and Riesling. Some white wine is also made from grapes with coloured skin, provided that the obtained wort is not stained. Pinot noir, for example, is commonly used to produce champagne.