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  2. Popcorn maker - Wikipedia

    en.wikipedia.org/wiki/Popcorn_maker

    A hot-air home popcorn maker. A popcorn maker (also called a popcorn popper) is a machine used to pop corn. Since ancient times, popcorn has been a popular snack food, produced through the explosive expansion of kernels of heated corn . [1] Commercial large-scale popcorn machines were invented by Charles Cretors in the late 19th century. Many ...

  3. Cretors - Wikipedia

    en.wikipedia.org/wiki/Cretors

    C. Cretors & Company is an American manufacturing company, specializing in popcorn machines and other concessions equipment. It was established in 1885 with the invention of the first large-scale commercial popcorn machine to pop corn in oil. C. Cretors & Co. is in Wood Dale, Illinois and is still owned by the Cretors family.

  4. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]

  5. This is how you make a DIY popcorn machine - AOL

    www.aol.com/diy-popcorn-machine-172746980.html

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  6. Popcorn - Wikipedia

    en.wikipedia.org/wiki/Popcorn

    An in-home hot-air popcorn maker A commercial pop corn making machine Popcorn can be cooked with butter or oil. Although small quantities can be popped in a stove-top kettle or pot in a home kitchen, commercial sale employs specially designed popcorn machines, which were invented in Chicago, Illinois , by Charles Cretors in 1885.

  7. Here’s why we eat popcorn at the movies - AOL

    www.aol.com/why-eat-popcorn-movies-153016578.html

    More commercial operations emerged, Cracker Jack became a ballpark staple and a slow courtship with the movie exhibition business began. That business, saved by the advent of the “talkie ...

  8. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    More accurate measurements become important in the large volumes used in commercial food production. Also, a home cook can use greater precision at times. Water at 4.0 °C (39.2 °F) may be volumetrically measured then weighed to determine an unknown measuring-utensil volume [ 13 ] without the need for a water-density adjustment.

  9. Who needs a popcorn machine when you have a hair ... - AOL

    www.aol.com/article/2016/04/13/who-need-a...

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