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  2. Process Safety Management (OSHA regulation) - Wikipedia

    en.wikipedia.org/wiki/Process_Safety_Management...

    Process Safety Management of Highly Hazardous Chemicals is a regulation promulgated by the U.S. Occupational Safety and Health Administration (OSHA). [1] It defines and regulates a process safety management (PSM) program for plants using, storing, manufacturing, handling or carrying out on-site movement of hazardous materials above defined amount thresholds.

  3. Chemical storage - Wikipedia

    en.wikipedia.org/wiki/Chemical_storage

    A chemical storage cabinet. Chemical storage is the storage of controlled substances or hazardous materials in chemical stores, chemical storage cabinets, or similar devices. Chemical storage devices are usually present where a workplace requires the use of non-hazardous and/or hazardous chemicals. Proper storage is imperative for the safety of ...

  4. Occupational Safety and Health Administration - Wikipedia

    en.wikipedia.org/wiki/Occupational_Safety_and...

    OSHA's protection applies to all federal agencies. Section 19 of the OSH Act makes federal agency heads responsible for providing safe and healthful working conditions for their workers. OSHA conducts inspections of federal facilities in response to workers' reports of hazards and under programs that target high-hazard federal workplaces. [8]

  5. OSHA proposes fines for Aunt Kitty's Food and Kenric Steel ...

    www.aol.com/osha-proposes-fines-aunt-kittys...

    VINELAND – A workplace safety regulator has proposed a fine of almost $465,000 for a local firm that makes soups, sauces and canned foods.The penalty against Aunt Kitty’s Food Inc. is the ...

  6. Food safety in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_safety_in_the_United...

    Food safety in the United States relates to the processing, packaging, and storage of food in a way that prevents food-borne illness within the United States. [1] The beginning of regulation on food safety in the United States started in the early 1900s, when several outbreaks sparked the need for litigation managing food in the food industry.

  7. Occupational exposure limit - Wikipedia

    en.wikipedia.org/wiki/Occupational_exposure_limit

    An occupational exposure limit is an upper limit on the acceptable concentration of a hazardous substance in workplace air for a particular material or class of materials. It is typically set by competent national authorities and enforced by legislation to protect occupational safety and health.

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