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Bouley was a contemporary French restaurant located at 163 Duane Street (between Greenwich Street and Hudson Street), in Tribeca in Manhattan, in New York City. [2] [3] David Bouley was its owner and chef. [1] [4] It initially opened in 1987 at 154 Duane Street and was closed in 1996. [5]
David Bouley (May 27, 1953 – February 13, 2024) was an American and French [citation needed] chef. He was a sole owner and chef of restaurants in Tribeca, New York City, best known for his flagship restaurant, Bouley.
City: New York City: State: New York: Country: United States: ... Bouley at Home was a Michelin-starred restaurant in the Flatiron District of Manhattan in New York ...
Brushstroke was a Japanese kaiseki restaurant located on Hudson Street in Manhattan, New York City. The owners of the restaurant were French chef David Bouley and Yoshiki Tsuji, who is president of Tsuji culinary school in Osaka, Japan. Sushi Ichimura at brushstroke was opened inside of the restaurant Brushstoke in 2012.
Montrachet was a French restaurant in Tribeca, Manhattan, NYC that opened in April 1985; [1] it was Drew Nieporent’s first restaurant. Within seven weeks of opening, The New York Times gave it a three star rating which it kept for 21 years. [1]
La Goulue is a French restaurant in New York City that originally opened in 1973, and, after closing in 2009, reopened in 2017. [ 2 ] [ 3 ] The restaurant had a Michelin star until 2008. [ 4 ]
In 1990, he started working at Bouley, and developed a working relationship with chef David Bouley for the next 10 years. [5] In 2000, he opened Wallsé in the West Village. The restaurant received a Michelin Star in the Michelin Guides inaugural NY edition and retained its status until 2021. It lost its Michelin star in 2022. [6]
Brushstroke was a restaurant in New York City. [1] [2] [3] The restaurant operated from 2011 to 2018, [4] and had received a Michelin star. See also.