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The Black Russian is a cocktail of vodka and coffee liqueur. It contains 50 ml vodka and 20 ml coffee liqueur, per IBA specified ingredients. [1] The drink is made by pouring the vodka and coffee liqueur over ice cubes or cracked ice in an old-fashioned glass and stirring. [2] The Black Russian is often garnished with a lemon slice and a ...
Sobranie Black Russian cigarettes. Sobranie cigarettes were mainly sold in the United Kingdom until the introduction of plain packaging, but also were or still are sold in Armenia, Austria, Azerbaijan, Belarus, Bosnia and Herzegovina, Bulgaria, China, Croatia, France, Georgia, Greece, India, Japan, Kazakhstan, Kosovo, Malaysia, Montenegro, North Macedonia, Poland, Romania, Russia, Serbia ...
2 cl (2 parts) coffee liqueur. 3 cl (3 parts) fresh cream. Preparation. Pour coffee liqueur and vodka into an old fashioned glass filled with ice. Float fresh cream on top and stir slowly. A white Russian is a cocktail made with vodka, coffee liqueur (e.g., Kahlúa or Tia Maria) and cream served with ice in an old fashioned glass.
33 drinks: Alexander. Made with cognac, cocoa liqueur (crème de cacao), and cream. [2] Americano. Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. [3] Angel face. Made with gin, apricot brandy and calvados in equal amounts.
Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53][54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [55] Long Island iced tea. IBA.
Aperol sunrise (a variation of tequila sunrise) Apple-kneel. Appletini (a.k.a. apple martini) Aqua Velva. Arizona Biltmore (a variation of tequila sunrise) Astronaut sunrise (a variation of tequila sunrise) Astro pop. Aviation.
IBA official cocktail. Combine vodka and ginger beer in a copper mug filled with ice. Add lime juice. Stir gently. Garnish. A Moscow mule is a cocktail made with vodka, ginger beer and lime juice, garnished with a slice or wedge of lime, and a sprig of mint. The drink, being a type of buck, is sometimes called vodka buck.
She was apparently the inspiration for the Black Russian cocktail when the bartender at the Hotel Metropole in Brussels decided to make a signature drink for her. [6] Mesta wrote the autobiography Perle: My Story, published in 1960, and was the subject of a book by Paul Lesch titled Playing Her Part: Perle Mesta in Luxembourg.