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Just three ingredients makes the best tropical cocktail – and you can easily make this without rum to make it a virgin piña colada. Prep Time 5 minutes. Total Time 5 minutes. Yield 1 servings. Serving Size 1 serving. Cook Mode Prevent your screen from going dark. Save Recipe Rate Recipe Print Recipe.
To make the drink with fresh pineapple you need to freeze pineapple chunks. Add 3.2oz/90g (seven 1-inch/2.5 cm cubes) frozen pineapple chunks to the drink and blend with the other ingredients. Use only fresh pineapple, not canned pineapple, which is too sweet. 2.
Step 1 Place 2 or 3 daiquiri glasses or any desired glasses in the freezer for 5 minutes. Step 2 In a high-powered countertop blender, combine the ice, pineapple chunks, cream of coconut, pineapple juice, rum, and lime juice. Start the blender on low speed, then increase to high speed. Blend until smooth, 20 to 30 seconds.
The Piña Colada is a Puerto Rican rum drink made with pineapple juice (the name means “strained pineapple” in Spanish) and cream of coconut. By most accounts, the modern-day Piña Colada seems to have originated from a 1954 version that bartender named Ramón “Monchito” Marrero Perez shook up at The Caribe Hilton hotel in San Juan, Puerto Rico. While you may not be sipping this icy ...
Like most cocktails, the piña colada is easy to make. Here’s what to do: 1. Combine the drink ingredients. Pour the pineapple juice, white rum, and cream of coconut into a blender. Then, add the ice. 2. Blend. Blend until the drink is smooth, creamy, and without chunks.
Show Images. Place the pineapple, coconut milk, and rum in a blender. Place 1 bag frozen pineapple chunks (about 3 1/2 cups), 1 can coconut milk (about 1 3/4 cups), and 1 cup white rum in a blender. Blend until smooth and serve. Blend on high speed until smooth, about 20 seconds in a high-speed blender or about 1 minute in a regular blender.
Instructions. In a high speed blender, add the pineapple chunks, juice, coconut creme, rum, sugar and ice. Blend on high speed until the mixture is smooth yet still icy cold. Taste for sugar adjustment if needed. Pour into serving glasses and garnish with fresh pineapple.
Step-by-Step Instructions. Put the pineapple chunks and ice into the blender. Add the coconut milk. Pour in the cream of coconut. Add the lime juice. Pour in the rum. Blend until smooth and frosty. Pour into glasses. Garnish with pineapple slices and Maraschino cherries, if desired.
Place the white rum, coconut cream, pineapple juice, pineapple chunks, and ice in a blender. Process until totally blended. Pour into glasses and top with and top with the golden rum (it should float on top), if desired. Serve with pineapple leaves or slices as garnish and serve immediately.
This drink is on the list of International Bartender Association’s IBA official cocktails, which means it has an official definition. Our spin on the classic adds two additional ingredients. The piña colada ingredients are: Rum. Cream of coconut (not coconut cream) Pineapple juice. Ice. Frozen pineapple. Lime juice.
Combine the ice with the frozen pineapple, pineapple juice, coconut cream and both rums in a blender. Blend until smooth and frosty. Pour into 2 glasses. Cut a slit in the tip of each pineapple ...
Step 2. Purée frozen pineapple, 6 oz. sweetened cream of coconut, 2 oz. unsweetened coconut milk, 8 oz. white rum, 1 oz. fresh lime juice, and 3 cups ice in a blender until smooth. Transfer ...
Tara Teaspoon. My secret is orange juice! You wouldn't think that should be in a pineapple and coconut drink, but the tangy taste brings out the flavors of all the ingredients. 4.62 from 78 votes. Print Recipe Pin Recipe. Work Time 5 mins. Total Time 5 mins. Course Breakfast, Drinks. Servings 4 servings.
Directions. In a 2-qt. pitcher, combine pineapple juice, cream of coconut and rum. Refrigerate, covered, until chilled. For each serving, add a generous cup of rum mixture and 1 cup ice to a blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass.
Pour the two rums, the coconut cream, pineapple juice and ice into a blender and blend until smooth. To serve, pour into a cocktail glass and garnish with pineapple leaves and a maraschino cherry.
Cut the pineapple quarters into 1/2-inch slices. Cover a baking sheet or tray with plastic (makes for easier removal and no lost juice) and arrange pineapple chunks in one layer. Freeze until solid. To make your drinks: Place 3 cups of pineapple chunks in a blender along with cream of coconut, rum, and lime.
How to Make a 3-Ingredient Piña Colada. You'll need just three ingredients — pineapple chunks, sweetened condensed coconut milk, and rum — to make the best frozen piña colada of your life. Combine pineapple, sweetened condensed coconut milk, rum, and ice (if using) in a blender. Blend until smooth. Pour into glasses and serve immediately.
Directions. Place the cream of coconut, pineapple juice, light rum, and ice in a blender. Pulse until smooth and combined, then pour into a glass. Top with 1/2 ounce dark rum and garnish with a piece of fresh pineapple. Getty Images.
The full recipe and ingredients are below, but here are the steps you need to know to get started. Step 1. Gather ingredients: You'll just need a blender, some ice, and a tall glass for serving. Step 2. Blend it up: Simply blend the pineapple juice, rum, cream of coconut, bitters, and ice until smooth. Step 3.
1 ounce heavy cream. 6 ounces pineapple juice. ½ cup crushed ice. Step 1: Combine rum, coconut cream, heavy cream and pineapple juice in a blender. Step 2: Add crushed ice and blend for 15 seconds. Step 3: Serve in a 12-ounce glass and garnish with a fresh pineapple wedge and a cherry.