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A 1-inch to 1 ½-inch steak, like sirloin steak, typically takes about 8-10 minutes to grill to medium-rare. If cooking to medium, expect the steak to take 10-12 minutes to cook. Be sure to use a meat thermometer to check the internal temperature before removing your steak from the grill.
How long should I grill a 1-inch thick steak? To achieve a perfectly grilled 1-inch thick steak, you should typically cook it for about 4-5 minutes on each side over medium-high heat. This timing is ideal for a medium-rare steak, which has an internal temperature of about 130-135°F (54-57°C).
Grill 7-10 minutes for a medium rare steak (135°F), which will be very pink but warm in the center. Grill 10-12 minutes for a medium steak (145°F), which will be slightly pink and still very juicy. Grill 12-15 minutes for a well done steak (160°F), which will be brown and warm all the way through.
Turn your filets once halfway through the grilling time, and use the following timings for how long to grill steak: For a 1-inch cut, grill 10 to 12 minutes for medium rare (145°F) or 12 to 15 minutes for medium (160°F).
A: The grilling time for a 1-inch thick steak can vary depending on factors such as desired doneness and grill temperature. As a general guideline, you can grill a 1-inch thick steak for about 4-6 minutes per side for medium-rare doneness.
The ideal cooking time for a 1-inch sirloin steak on a grill is approximately 4-6 minutes per side for medium-rare doneness. Grilling time may slightly vary due to factors such as the thickness of the steak, the grill’s temperature, and personal preference.
On the other hand, if you prefer a well-done steak, the chart recommends grilling a 1-inch thick ribeye for 6-7 minutes per side, or until the internal temperature reaches 160°F. This will give you a fully cooked steak with a slightly charred exterior.
In a small bowl, combine 1 teaspoon salt, 1/2 teaspoon white pepper, and 1/2 teaspoon black pepper. Rub both sides of each steak with the rub mixture. Let steaks sit at room temperature for at least 30 minutes before grilling, up to 2 hours. Preheat an outdoor grill to high heat (about 500 degrees).
Grilling the perfect steak can be a challenge, especially when it comes to determining the ideal grilling time for a 1-inch thick ribeye. The thickness of the steak and desired level of doneness can greatly impact the cooking time. However, with some expert tips and guidance, you can achieve a mouth-watering result every time. Midwest Hearth.
Cooking time: 10 mins. Perfectly Grilled NY Strip Steaks on the Gas Grill are fast and easy with this never-fail recipe. Fire up that backyard BBQ for some juicy, flavorful, and tender strip steaks—we grill steaks several times a month. 🐄Ingredients. New York Strip Steaks— about 1 inch thick, choice or prime grade. Seasoning— salt and black pepper.