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A full-size container of BBQ seasoning costs about $2, and it gives you enough to make this dish many times over. That reduces the per-serving cost from $1.76 the first time you make it to $1.27 ...
Restaurant Location Specialty(s) Strip House: Planet Hollywood, Las Vegas, Nevada "Tomahawk Ribeye" – 50-ounce 40-day aged tomahawk-cut bone-in Imperial Wagyu ribeye, topped with olive oil, salt, and cracked black pepper, broiled and coated with a cold-smoked bleu cheese crust, sliced tableside and served with a whole roasted garlic clove and black truffle creamed spinach (in a truffle ...
On a large sheet pan, arrange spinach, mushrooms, and bell pepper in separate sections, drizzle with olive oil, season with salt and pepper, and roast for 20–25 minutes in the oven at 425 ...
"The 4 Mile" – (named after a nearby surf spot) a tri-tip sandwich consisting of tri-tip (rubbed with crushed black pepper, coarse salt, garlic, onion and paprika), cooked in a sous vide for 48 hours, sliced and grilled, topped with gorgonzola cheese, and fried onion strips (made with Montreal seasoning, black pepper and salt, dredged in a ...
Persillade (French pronunciation:) is a sauce or seasoning mixture of parsley (French: persil) chopped together with seasonings including garlic, herbs, oil, and vinegar. [ 1 ] In its simplest form, just parsley and garlic, it is a common ingredient in many dishes, part of a sauté cook's mise en place .
Mix in the toasted sesame oil and enjoy! Hen of the wood. Ingredients: Hen of the woods, approx 300g per person. 4 thyme sprigs. 1 lemon. 2 cloves of garlic. 100g butter. 100ml olive oil. Method ...