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Avocado seeds were first found in the Tehuacan Valley of Mexico around 9,000–10,000 years ago (7000–8000 BCE) and had been domesticated by various Mesoamerican groups by 5000 BCE. [12] [13] [14] They were likely cultivated in the Supe Valley in Peru as early as 3100 BCE. [14] In the early 1900s, avocados frequently went by the name ...
Calavo Growers, Inc., was founded on January 21, 1924, as the California Avocado Growers' Exchange. Due to overwhelming interest in the avocado, many California growers had planted avocado seeds that had originated in Mexico. Although slow to mature, by 1923 those avocado trees were producing a large enough crop to be marketed.
Here, registered dietitians share the truth about guacamole nutrition, its benefits and drawbacks and how to keep it healthy (and delicious). Related: Here's What Happens to Your Body if You Eat ...
The name avocado has been used in English since at least 1764, with minor spelling variants such as avogato attested even earlier. [60] [61] [62] The avocado was commonly referred to in California as ahuacate and in Florida as alligator pear until 1915, when the California Avocado Association popularized the term avocado. [57]
According to the California Avocado Commission, some 81 million pounds of avocados are consumed in the U.S. during Cinco de Mayo, the annual celebration of Mexican American culture that falls on ...
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
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In 1841, a 12-year-old French-owned slave by the name of Edmond Albius, who lived on Île Bourbon, discovered the plant could be hand pollinated, allowing global cultivation of the plant. [ 4 ] There are currently three major cultivars of vanilla grown globally, all derived from a species originally found in Mesoamerica , including parts of ...