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Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
Check out our 10 hot newcomers from the past 12 months, including Columbvus Monthy's pick for the Best New Restaurant of the Year. Check out our 10 hot newcomers from the past 12 months, including ...
On February 6, 2013, Ignite Restaurant Group announced the acquisition of Romano's Macaroni Grill from Golden Gate Capital through a $55.0 million all-cash transaction. [9] Redrock Partners LLC purchased the concept from Ignite in April 2015 for $8 million. [10] [11] On October 18, 2017, Romano's Macaroni Grill filed for Chapter 11 bankruptcy ...
Johnny Marzetti originated in Columbus, Ohio, at Marzetti's, an Italian restaurant established in 1896 at Woodruff Avenue and High Street by an Italian immigrant named Teresa Marzetti. [ 3 ] [ 4 ] One of the dishes Marzetti offered her customers was a baked casserole of ground beef, cheese, tomato sauce, and noodles that she named for her ...
The bar offers bottle service and maintains an extensive menu of whiskeys and tequilas. Coming soon: Palomas on the Patio, a patio launch party from 6 to 9 p.m. on May 23. Details: 810 N. High St ...
At Downtown's Buckeye Bourbon House, there's a cocktail menu and an old-fashioned menu. It's a good fit for a bourbon-focused bar housed in a 1926 bank building with marble floors and brass-plated ...
Chicken Bryan, one of Carrabba's Italian Grill's dishes, [12] features an 8 oz grilled chicken breast, topped with goat cheese, sundried tomatoes, and a basil lemon-butter sauce. The dish is named after the city of Bryan (Texas), where the Carrabba family settled.
T. Marzetti started out as an Italian restaurant in Columbus, Ohio, started by the couple of Teresa and Joseph Marzetti, recent Italian immigrants, in 1896. Teresa's opening credo was: "We will start a new place and serve good food. At a profit if we can, at a loss if we must, but we will serve good food." [3]