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  2. If your house prefers a boneless lamb leg, that’s 9.2% higher year-over-year. And shrimp will cost you 8.14% more. The only main course that has seen lower prices is turkey, which is down 17% ...

  3. 3 Best Grocery Price Comparison Apps To Help You Save - AOL

    www.aol.com/5-best-apps-comparing-grocery...

    Here are three of the best grocery price comparison apps that can help you save money on food and other products: Flipp. Instacart. Grocery AI. 1. Flipp.

  4. 6 Grocery Items To Buy Now Before Prices Rise for Winter - AOL

    www.aol.com/8-grocery-items-buy-now-010009515.html

    3 Major Retailers Who Will Raise Prices Immediately Under Trump -- Tariffs Play Key Role. This article originally appeared on GOBankingRates.com: 6 Grocery Items To Buy Now Before Prices Rise for ...

  5. Lamb and mutton - Wikipedia

    en.wikipedia.org/wiki/Lamb_and_mutton

    Leg of lamb is a whole leg; saddle of lamb is the two loins with the hip. Leg and saddle are usually roasted , though the leg is sometimes boiled . Forequarter meat of sheep, as of other mammals, includes more connective tissue than some other cuts , and, if not from a young lamb, is best cooked slowly using either a moist method, such as ...

  6. Overall nutritional quality index - Wikipedia

    en.wikipedia.org/wiki/Overall_nutritional...

    Veal leg cutlet: 31 Beef tenderloin: 30 Chicken drumstick: 30 Pork chop (boneless centre cut) 28 Chicken wings: 28 Lamb chops (loin) 28 Bacon: 28 Leg of lamb: 28 Ham (whole) 27 Raisins: 26 Green olives: 24 Bagel: 23 Peanut butter: 23 Condensed cream of broccoli soup: 21 Salted, dry-roasted peanuts: 21 Fried egg: 18 Swiss cheese: 17 Diet fizzy ...

  7. Price look-up code - Wikipedia

    en.wikipedia.org/wiki/Price_look-up_code

    PLU stickers with the number 4130 identifying them as Large Cripps Pink apples PLU code 4033 are for regular small lemon sold in the U.S.. Price look-up codes, commonly called PLU codes, PLU numbers, PLUs, produce codes, or produce labels, are a system of numbers that uniquely identify bulk produce sold in grocery stores and supermarkets.