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Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat. Set the beef aside. Reduce the heat to medium, add the onions to the pot, and sauté for about 10 minutes, making sure to scrape up any browned bits left over from the beef.
These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
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In a large zip top bag, add stew meat, salt, pepper and 1/2 cup flour. Seal bag and shake to coat meat with flour. Over medium-high heat, add 2 tablespoons olive oil to large pot.
Beef and Carrots in Stout with Parsley and Horseradish Dumplings. Sparkling Orange Creamsicle. Sparkling Champagne and Strawberries. Beer Beef Stew. Spanish Herb-Marinated Olives. ... The Pioneer ...
The Pioneer Woman has spent years perfecting all kinds of steak dinner recipes, so you'll find options for flank steak, rib-eyes, filets, ... The combination of beef sirloin, eggplant, and bell ...
2. Stir the broth, vegetable juice and brown sugar in a medium bowl until the mixture is smooth. Pour the broth mixture over the beef and vegetables. Submerge the Bouquet Garni into the broth mixture. 3. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Remove the Bouquet Garni. Serve the beef mixture over the noodles ...
Ingredients for Ina Garten’s Ultimate Beef Stew. It's only right that an ultimate beef stew has an ultimate list of ingredients. To make your own pot at home you’ll need olive oil, small-diced ...